Wellbeing Menus

Menus must be booked in advance at least one week before.

Menu 1

Lightly salted arctic char and mushroom cappuccino
Sage seasoned chicken, sage potato purée
Oat lemon quark
25 €

Vanilla seasoned carrot soup, organic rye bread
Herb salad and organic cheese
Raspberry sorbet
Pike perch with white wine sauce
Kama cream and blueberries
45 €

Menu 2

Smoked vendace mousse and dill oil
Lamb with sourdough bread glazing
Lingonberry quark
23 €

Fish plate
Slowly cooked duck
Apple pastry with vanilla foam
33 €