A la Carte

5 pm - 9 pm



STARTERS
Bread basket 2,50 €
Forest mushroom soup, rye bread (L) 12 €/15 €
Country salad, house dressing (GL, L) 10 €
Ox carpaccio (GL, L) 15 €


MAIN COURSES
Rye battered pike-perch, parsnip risotto, asparagus (L) 27 €
Pork cutlet, cream potatoes, root vegetables (L) 29 €
Beef tenderloin steak, herb butter, potatoes, ratatouille (GL) 41 €
Baked cheese, root vegetables, herb yoghourt (GL, L) 20 €


DESSERTS
Tar flavored house ice cream with meringue (GL) 10 €
Lemon créme, berry sauce (GL, L) 8 €


GL = gluten free
L = lactose free
Please ask our staff for more information about the allergens